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Bánh mì
Food
In Vietnamese cuisine, bánh mì or banh mi is a short baguette with thin, crisp crust and a soft, airy texture. It is often split lengthwise and filled with meat and savory ingredients like a submarine sandwich and served as a meal, called bánh mì... Wikipedia
Origin: Vietnam
Main ingredients: Vietnamese baguette (also called bánh mì)
Alternative names: Vietnamese roll or sandwich, Saigon roll or sandwich
Invented: 1950s
Similar dishes: num pang, khao jee pâté
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Mar 4, 2020 · The banh mi filling consisted of xúc xích (pork sausage), thịt nguội (ham), and its claim-to-fame: some incredibly tasty crispy-skinned roasted ...
Aug 5, 2023 · You can make it by combining an equal amount shredded carrots and radish with a 1/2-1 cup of sugar and enough vinegar to cover, and leaving ...